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Patent Searching and Data


Title:
STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2016/016334
Kind Code:
A3
Abstract:
The present invention relates to a yeast strain of the species saccharomyces cerevisiae isolated from spontaneous leavened dough, which is capable of remaining viable at temperatures below 8°C, in an inactive condition with respect to carbon dioxide production, and of resuming a normal fermentative and leavening capacity when shifted to an optimal temperature range. Moreover, the invention relates to solid and fluid doughs, comprising at least water, flour and yeast according to the invention, to the uses of such doughs and their production.

Inventors:
SANTE, Ludovico (Via Ghittoni 43, San Giorgio Piacentino, I-29019, IT)
Application Number:
EP2015/067431
Publication Date:
February 04, 2016
Filing Date:
July 29, 2015
Export Citation:
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Assignee:
LA PIZZA + 1 S.R.L. (Via G.Galilei, 11/13, Gariga di Podenzano, I-29027, IT)
International Classes:
C12N1/18; A21D8/04; C12R1/865
Foreign References:
US5776526A1998-07-07
US5480798A1996-01-02
Other References:
"Wheat Beer", 22 March 2010 (2010-03-22), XP002751194, Retrieved from the Internet [retrieved on 20151120]
Attorney, Agent or Firm:
ZACCARO, Elisabetta et al. (NOTARBARTOLO & GERVASI S.P.A, Corso di Porta Vittoria 9, Milano, I-20122, IT)
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