Title:
STRUCTURE OF DOUGH FOR OUTER SHELL SKIN OF PIE CREAM PUFF
Document Type and Number:
WIPO Patent Application WO/2003/043426
Kind Code:
A1
Abstract:
A structure of a dough for the outer shell skin of a pie cream puff, wherein the dough of the pie cream puff is formed of a cream puff dough layer and a pie dough layer, characterized by such a double layer structure that the cream dough layer is surrounded by the pie dough layer, whereby, since the same degree of viscosity as that of bean jam, a large amount of pie cream puff dough can be produced by using a bean jam packing machine.
Inventors:
HIROTA YUJI (JP)
Application Number:
PCT/JP2002/004512
Publication Date:
May 30, 2003
Filing Date:
May 09, 2002
Export Citation:
Assignee:
MUGINOHO CO LTD (JP)
HIROTA YUJI (JP)
HIROTA YUJI (JP)
International Classes:
B61G5/10; A21D8/02; A21D13/00; A21D13/08; A23G3/00; A23G3/54; (IPC1-7): A21D8/02; A21D13/08
Foreign References:
| JP2000157150A | 2000-06-13 | |||
| JPH1066502A | 1998-03-10 | |||
| JP2000262206A | 2000-09-26 | |||
| JPH10150910A | 1998-06-09 | |||
| JPS5813339A | 1983-01-25 | |||
| JPH06327408A | 1994-11-29 | |||
| JPH0386216U | 1991-08-30 | |||
| JPS6269946A | 1987-03-31 | |||
| JPH0638666A | 1994-02-15 | |||
| JPH05115243A | 1993-05-14 | |||
| JPH04335853A | 1992-11-24 |
Other References:
Beard Papa no Tsukuritate Kobo Shukurimu, [online], Kabushiki Kaisha Yoshikei Fukuyama, [Retrieval date 14 August, 2002, Internet
Attorney, Agent or Firm:
Asahina, Sohta (2-22 Tanimachi 2-chome Chuo-k, Osaka-shi Osaka, JP)
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