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Title:
SUCRALOSE-CONTAINING COMPOSITION AND EATABLE PRODUCT COMPRISING THE SAME
Document Type and Number:
WIPO Patent Application WO/2000/062628
Kind Code:
A1
Abstract:
A composition which is obtained by causing a specific compound to be present together with sucralose. The composition provides a sucralose in a stable form, more particularly, a sucralose which is still stable and thus is significantly suppressed with respect to the decrease in sweetness and discoloration (browning, blackening), even when it is subjected to a warming treatment under a condition wherein temperature is high and especially water content is low and/or pH is low. The stabilized sucralose-containing composition can be used as a sweetener by itself and as a compound with a food or a drug.

Inventors:
OJIMA NAOTO (JP)
MADONO MASAMI (JP)
HIRAO KAZUTAKA (JP)
MIE MASANORI (JP)
SATO AKIKO (JP)
Application Number:
PCT/JP2000/002496
Publication Date:
October 26, 2000
Filing Date:
April 17, 2000
Export Citation:
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Assignee:
SAN EI GEN FFI INC (JP)
OJIMA NAOTO (JP)
MADONO MASAMI (JP)
HIRAO KAZUTAKA (JP)
MIE MASANORI (JP)
SATO AKIKO (JP)
International Classes:
A21D2/18; A23L27/00; A21D2/24; A23G3/00; A23G3/36; A23G3/38; A23G3/42; A23G3/48; A23L2/60; A23L27/30; (IPC1-7): A23L1/236
Domestic Patent References:
WO1992010168A11992-06-25
Foreign References:
JPH08205814A1996-08-13
JPH10262601A1998-10-06
JPH10243776A1998-09-14
EP0493919A11992-07-08
JPH02177869A1990-07-10
Other References:
ROBERT J. SWIENTEK ET AL.: "Sucralose approved in Canada", FOOD PROCESSING, vol. 52, no. 12, 1991, pages 38 - 40, XP002930702
See also references of EP 1177728A4
Attorney, Agent or Firm:
Saegusa, Eiji (Doshomachi Chuo-ku Osaka-shi, Osaka, JP)
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