Title:
SWEET POTATO PLANT AND ANTHOCYANIN-BASED PIGMENT COMPOSITION DERIVED FROM SWEET POTATO
Document Type and Number:
WIPO Patent Application WO/2020/179719
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an anthocyanin-based pigment composition which is derived from a sweet potato, and which has color developing characteristics that exhibit a vivid red color tone and has excellent compound stability. The present invention pertains to a sweet potato plant which contains a large amount of a pelargonidin-based anthocyanin compound as a pigment component and has the characteristics described below: (1) the sweet potato plant belongs to a mating population of Kyukei 89360-8 and Kyukei 294, or a progeny population thereof; (2) as the composition of an anthocyanin-based pigment contained in a tuberous root, the ratio of the peak area of the pelargonidin-based anthocyanin compound to the peak areas of all the anthocyanin compounds in HPLC analysis is 70% or greater; and (3) as the composition of the anthocyanin-based pigment contained in the tuberous root, the ratio of the peak area of the anthocyanin compound having a hydroxycinnamic acid-modified group to the peak areas of all the anthocyanin compounds in the HPLC analysis is 50% or greater.
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Inventors:
SAKAI TETSUFUMI (JP)
OKI TOMOYUKI (JP)
TAKAHATA YASUHIRO (JP)
TANAKA MASARU (JP)
YOSHINAGA MASARU (JP)
KAI YUMI (JP)
KOBAYASHI AKIRA (JP)
KATAYAMA KENJI (JP)
SAKAIGAICHI TAKEO (JP)
SUEMATSU KEISUKE (JP)
FUJITA TOSHIRO (JP)
ONISHI HIRONORI (JP)
ISHIBASHI RYO (JP)
NISHIYAMA KOJI (JP)
OKI TOMOYUKI (JP)
TAKAHATA YASUHIRO (JP)
TANAKA MASARU (JP)
YOSHINAGA MASARU (JP)
KAI YUMI (JP)
KOBAYASHI AKIRA (JP)
KATAYAMA KENJI (JP)
SAKAIGAICHI TAKEO (JP)
SUEMATSU KEISUKE (JP)
FUJITA TOSHIRO (JP)
ONISHI HIRONORI (JP)
ISHIBASHI RYO (JP)
NISHIYAMA KOJI (JP)
Application Number:
PCT/JP2020/008564
Publication Date:
September 10, 2020
Filing Date:
March 01, 2020
Export Citation:
Assignee:
NAT AGRICULTURE & FOOD RES ORG (JP)
SAN EI GEN FFI INC (JP)
SAN EI GEN FFI INC (JP)
International Classes:
C09B61/00; A01H1/02; A01H5/00; A01H6/00; C09B67/20
Domestic Patent References:
| WO2018066575A1 | 2018-04-12 | |||
| WO2013079518A1 | 2013-06-06 | |||
| WO2016031887A1 | 2016-03-03 |
Foreign References:
| JP2001000062A | 2001-01-09 | |||
| JPH07227246A | 1995-08-29 |
Other References:
LEE, M. J. ET AL.: "Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS", J. AGRIC. FOOD. CHEM., vol. 61, 2013, pages 3148 - 3158, XP055681695, DOI: 10.1021/jf3055455
Attorney, Agent or Firm:
TANABE Yoichi (JP)
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