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Title:
SWEETENER COMPOSITION AND METHOD FOR IMPROVING TASTE OF STEVIA EXTRACT
Document Type and Number:
WIPO Patent Application WO/2018/198411
Kind Code:
A1
Abstract:
Provided is a sweetener composition having an excellent sweetness quality. The sweetener composition of the present invention contains a rebaudioside A and a mogroside V at a weight ratio of 95:5-99:1, whereby the sweetness quality of a stevia extract can be improved, and the sweetness quality close to that of sugar can be obtained.

Inventors:
YOSHINAKA KOJI (JP)
KONDO AKANE (JP)
Application Number:
PCT/JP2017/042098
Publication Date:
November 01, 2018
Filing Date:
November 22, 2017
Export Citation:
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Assignee:
SAN EI GEN FFI INC (JP)
International Classes:
A23L27/00; A61K47/26; A61K47/28
Domestic Patent References:
WO2009063921A12009-05-22
WO2009063921A12009-05-22
Foreign References:
JP2010535022A2010-11-18
JP2000287642A2000-10-17
JP2001321115A2001-11-20
JP2002223721A2002-08-13
JP2006238828A2006-09-14
JP2011024445A2011-02-10
JP2016041073A2016-03-31
JP2011115142A2011-06-16
Other References:
DATABASE PubChem [O] 01112013; REBAUDIOSIDE A, XP055528935, retrieved from NCBI Database accession no. CID 71751991
HEIMBACH J: "Determination of the GRAS Status Of the Use Of Luo Han Fruit Concentrate As a Flavor Modifier and Sweetener", 1 July 2009 (2009-07-01), pages 1 - 112, XP055640831, Retrieved from the Internet
See also references of EP 3616532A4
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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