SWEETENER CONTAINING ENZYME-TREATED STEVIA COMPOSITION AND HAVING IMPROVED SWEETNESS

Title:

SWEETENER CONTAINING ENZYME-TREATED STEVIA COMPOSITION AND HAVING IMPROVED SWEETNESS

Document Type and Number:

WIPO Patent Application WO/2019/050062

Kind Code:

A1

Abstract:

The present invention relates to a sweetener containing an enzyme-treated stevia composition and having improved sweetness, the sweetener being characterized by containing 90 wt% or more of steviol glycoside. The present invention can provide an enzyme-treated stevia sweetener and a product using the same, wherein enzyme-treated stevia is produced by simply performing only a sugar addition reaction without a purification procedure using an existing porous adsorption resin (aromatic-based or styrene type) while cyclodextrin is used as a glycosylation material of a stevia extract (steviol glycoside), and allowing the enzyme-treated stevia to be used as an ingredient and a reagent for a sweetener, a flavor enhancer, and a flavor modifier in a variety of confectionery, beverages (including alcoholic beverages), food, products, and the like.

Inventors:

KIM KYUNG-JAE (KR)
BAE SEONG-WOO (KR)
KIM RAE-KYOUNG (KR)
KIM DONG-HWAN (KR)

Application Number:

PCT/KR2017/009788

Publication Date:

March 14, 2019

Filing Date:

September 07, 2017

Export Citation:

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Assignee:

KIM KYUNG JAE (KR)
DAEPYUNG CO LTD (KR)

International Classes:

A23L27/30

Foreign References:

KR100888694B1	2009-03-16
KR20030025822A	2003-03-29
US20070082102A1	2007-04-12
KR20110115699A	2011-10-24
US20170006906A1	2017-01-12

Other References: