Title:
SYRUP COMPRISING SACCHARIDES INCLUDING ALLULOSE AND CITRUS EXTRACT, AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2019/088654
Kind Code:
A3
Abstract:
The present application relates to: a syrup comprising a citrus extract and saccharides including allulose; a method for manufacturing the syrup, the method comprising a step for mixing the citrus extract, the saccharides including allulose and an acidity regulator; a food composition comprising the syrup comprising the citrus extract and the saccharides including allulose; a flavor-improving composition comprising the citrus extract and the saccharides including allulose; a method for improving the flavor retention of the citrus extract, the method comprising a step for adding the saccharides including allulose to the citrus extract; and a flavor-manifesting composition comprising the citrus extract and the saccharides including allulose. The syrup, according to the present application, has allulose, which is a natural sweetening material, added thereto, and thus may enable the manufacturing of a syrup enabling consumer preference therefor to increase by having increased flavor manifestation and retention and an improved sugar/acid ratio balance. In addition, the flavor-improving composition, according to the present application, may be used for the purpose of improving the flavor of the citrus extract.
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Inventors:
JUNG YU SUN (KR)
BYUN SUNG BAE (KR)
JUNG DONGCHUL (KR)
CHOI JONGMIN (KR)
BYUN SUNG BAE (KR)
JUNG DONGCHUL (KR)
CHOI JONGMIN (KR)
Application Number:
PCT/KR2018/013008
Publication Date:
June 20, 2019
Filing Date:
October 30, 2018
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L29/30; A23L27/00
Foreign References:
| KR20170105450A | 2017-09-19 | |||
| KR20170118777A | 2017-10-25 | |||
| KR20090077072A | 2009-07-14 | |||
| KR101766430B1 | 2017-08-08 | |||
| KR20160089551A | 2016-07-27 |
Attorney, Agent or Firm:
SON, Min (KR)
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