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Title:
SYSTEM AND METHOD FOR COOLING BREAD AND RECOVERING THE EMITTED HEAT
Document Type and Number:
WIPO Patent Application WO/2011/092227
Kind Code:
A8
Abstract:
The invention relates to a system (1) and a method for cooling freshly baked bread under sub-pressure, which system includes: a sub-pressure chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a sub-pressure source (3), such as a vacuum pump, which is connected to the sub-pressure chamber (2) for exhausting fluid from the sub-pressure chamber (2) and creating a sub-pressure inside it; a condenser (4) for cooling steam exhausted from the sub-pressure chamber and separate condensed water (19) from it. The system also includes a heating tank (5) with a first heat exchanger (6) in which the heat generated by the condenser (4) is used for heating water.

Inventors:
SPIRIG, Kurt (Espenstrasse 137, Widnau, CH-9443, CH)
Application Number:
EP2011/051101
Publication Date:
August 04, 2011
Filing Date:
January 27, 2011
Export Citation:
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Assignee:
REVENT INTERNATIONAL AB (P.O. Box 714, Upplands Väsby, S-194 27, SE)
SPIRIG, Kurt (Espenstrasse 137, Widnau, CH-9443, CH)
International Classes:
F25D31/00; A21D15/00; A23L3/015
Attorney, Agent or Firm:
BRANN AB et al. (P.O. Box 12246, S- Stockholm, 102 26, SE)
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