Title:
SYSTEM AND METHOD FOR MAKING CASINGLESS SAUSAGE
Document Type and Number:
WIPO Patent Application WO2004039164
Kind Code:
B1
Abstract:
A method and system for producing a casingless sausage product. An emulsion, such as a meat emulsion, is heated by a first heating element, such as conductive element, such as a heat exchanger or a direct heating element, from a first temperature to an initial heating temperature. The initial heating forms a warm emulsion. After the first heating stage, the warmed emulsion is heated again during a second stage with a second heating element from the initial heating temperature to a higher, second heating temperature. Other numbers of heating elements can be utilized as necessary. The second heating element can be a rapid heating element, such as a microwave or radio frequency (RF). The second heating produces a casingless sausage. The casingless sausage is subsequently cooled or chilled to produce the casingless sausage product. The product can be cut to a length and packaged in a container or can.
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Inventors:
KONANAYAKAM MAIYURAN (US)
JONES RICHARD W JR (US)
SUCCAR JORGE K (US)
JONES RICHARD W JR (US)
SUCCAR JORGE K (US)
Application Number:
PCT/US2003/029311
Publication Date:
September 16, 2004
Filing Date:
September 17, 2003
Export Citation:
Assignee:
CONAGRA GROCERY PROD CO (US)
KONANAYAKAM MAIYURAN (US)
JONES RICHARD W JR (US)
SUCCAR JORGE K (US)
KONANAYAKAM MAIYURAN (US)
JONES RICHARD W JR (US)
SUCCAR JORGE K (US)
International Classes:
A23L13/60; (IPC1-7): A22C11/00
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