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Title:
SYSTEMIC IMMUNITY OR GUT IMMUNITY ADJUVANT COMPRISING CHEONGGUKJANG EXTRACTS AS ACTIVE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2013/147439
Kind Code:
A1
Abstract:
The present invention relates to a systemic immunity or gut immunity adjuvant comprising ethanol-soluble cheonggukjang extracts as active ingredients. The immunity adjuvant comprising ethanol-soluble cheonggukjang extracts according to the present invention uses food materials with assured safety to prevent the risk of toxicity and side effects and enable low production cost and provide convenience in use. Furthermore, the immunity adjuvant of the present invention can induce Th1 and Th2 response not only against oral infectious pathogenic microorganisms but also non-oral infectious pathogenic microorganisms, virus, cancer antigens, general antigens or the like when taken orally together with immunogen, and can produce an effective specific antibody (IgG in blood and IgA in the small intestine).

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Inventors:
SHON DONG-HWA (KR)
LIM SEONG-IL (KR)
CHOI DAE WOON (KR)
CHUNG IN SIK (KR)
KIM WON-YONG (KR)
SEE HYE-JEONG (KR)
HWANG IN-KYU (KR)
Application Number:
PCT/KR2013/001945
Publication Date:
October 03, 2013
Filing Date:
March 11, 2013
Export Citation:
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Assignee:
KOREA FOOD RES INST (KR)
International Classes:
A61K36/48; A61P39/00
Foreign References:
KR20080095581A2008-10-29
KR20110137182A2011-12-22
KR100873179B12008-12-10
KR100517114B12005-09-27
Other References:
XU, Q. ET AL.: "Levan ((3-2, 6-fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll-like receptor 4 signalling: induction of interleukin-12 production and suppression of T-helrer type 2 response and immunoglobulin E production", CLINICAL AND EXPERIMENTAL ALLERGY, vol. 36, 2006, pages 94 - 101
Attorney, Agent or Firm:
YANG, Boo-Hyun (Chungdong Building1659-2 Inhundong,,Gwanak-gu, Seoul 151-832, KR)
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