Title:
SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES
Document Type and Number:
WIPO Patent Application WO/2012/166962
Kind Code:
A4
Abstract:
A cooking system having adjustable oven cooking zones generally in- cludes a spiral stack (22) disposed within a cooking oven chamber (26), the spiral stack including a plurality of tiers (36), and a circula- tion system (24) for delivering gaseous cooking medium to the spi- ral stack in the cooking oven chamber. The system further includes a mezzanine assembly including an inner mezzanine (80,180) and an outer mezzanine(48,148), wherein the position of the inner mezzanine is movable relative to the position of the outer mezzanine. Methods for adjusting cooking zones in an oven, and systems and methods for bidirectional flow systems for cooking ovens, are also provided.
Inventors:
MCVEAGH CHARLES (US)
PASCHOALINI FRANK E (US)
MOREY OWEN E (US)
KANE SCOTT M (US)
STANG SCOTT E (US)
GUNAWARDENA RAMESH M (US)
PASCHOALINI FRANK E (US)
MOREY OWEN E (US)
KANE SCOTT M (US)
STANG SCOTT E (US)
GUNAWARDENA RAMESH M (US)
Application Number:
PCT/US2012/040267
Publication Date:
April 04, 2013
Filing Date:
May 31, 2012
Export Citation:
Assignee:
JOHN BEAN TECHNOLOGIES CORP (US)
MCVEAGH CHARLES (US)
PASCHOALINI FRANK E (US)
MOREY OWEN E (US)
KANE SCOTT M (US)
STANG SCOTT E (US)
GUNAWARDENA RAMESH M (US)
MCVEAGH CHARLES (US)
PASCHOALINI FRANK E (US)
MOREY OWEN E (US)
KANE SCOTT M (US)
STANG SCOTT E (US)
GUNAWARDENA RAMESH M (US)
International Classes:
A21B1/26; A21B1/28; A21B1/48
Attorney, Agent or Firm:
PEYSER, Ernily, C. (Kindness PLLC1420 Fifth Avenue, Suite 280, Seattle WA, US)
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