Title:
SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES
Document Type and Number:
WIPO Patent Application WO/2013/152276
Kind Code:
A3
Abstract:
A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1%wt ethyl alcohol, at least about 3 %wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.
Inventors:
PELLAUD JEROME (US)
HELLWIG FRANK Z (US)
KEANE JAMES P (US)
LOSSIGNOL WILFRIED (BE)
PENN AARON (US)
O'RIORDAN PATRICK (AU)
SHARMA NEERAJ (US)
HELLWIG FRANK Z (US)
KEANE JAMES P (US)
LOSSIGNOL WILFRIED (BE)
PENN AARON (US)
O'RIORDAN PATRICK (AU)
SHARMA NEERAJ (US)
Application Number:
PCT/US2013/035415
Publication Date:
February 06, 2014
Filing Date:
April 05, 2013
Export Citation:
Assignee:
ANHEUSER BUSCH LLC (US)
International Classes:
B01F3/04; C12C7/28; B65D77/06; B65D85/72; B67D1/00; C12C5/02; C12C11/11
Domestic Patent References:
| WO2000023357A1 | 2000-04-27 |
Foreign References:
| US1832587A | 1931-11-17 | |||
| US20040142067A1 | 2004-07-22 | |||
| US5384135A | 1995-01-24 | |||
| DE202007007045U1 | 2008-09-18 | |||
| JP2007312673A | 2007-12-06 |
Attorney, Agent or Firm:
PRATT, Bryan G. (P.O. Box 11583222 S. Main Street, Suite 220, Salt Lake City Utah, US)
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