Title:
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2016/057939
Kind Code:
A3
Abstract:
Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a system includes a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a semi-solid content contained within the internal volume; a valve stem operationally connected to and disposed at least partially through the deformable container shell; and a valve disposed in the external environment and operationally connected to the valve stem. The semi-solid content may be a hydrophobic matrix with at least partially emulsified hydrophilic components suspended therein; the container shell may be substantially fluid-tight; the valve may be self-cleaning; the internal volume may be in fluidic communication with the external environment where the valve is open but not when the valve is closed.
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Inventors:
RUBIN MATTHEW (US)
Application Number:
PCT/US2015/054968
Publication Date:
December 01, 2016
Filing Date:
October 09, 2015
Export Citation:
Assignee:
TRADE SECRET CHOCOLATES (US)
RUBIN MATTHEW
RUBIN MATTHEW
International Classes:
A23G1/20; B67D3/00; B67D7/02; B67D7/82
Foreign References:
| US20010038020A1 | 2001-11-08 | |||
| US20130071523A1 | 2013-03-21 | |||
| US20060283879A1 | 2006-12-21 | |||
| US20060231577A1 | 2006-10-19 | |||
| US5803317A | 1998-09-08 |
Other References:
See also references of EP 3203855A4
Attorney, Agent or Firm:
BRANNON, John C. (Suite 800Indianapolis, IN, US)
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