Title:
TABLETOP CUTTING MACHINE
Document Type and Number:
WIPO Patent Application WO/2010/026896
Kind Code:
A1
Abstract:
With a tabletop cutting machine constructed such that a table on which a cutting material is mounted can be rotated horizontally and the rotational position can be locked with a lock mechanism, there is a conventional problem in that when a grip part, which is held to rotate the table, is rotated and the lock mechanism is locked or unlocked, the grip, which is held to rotate the table, rotates erroneously and the lock mechanism accidentally unlocks. The objective of this machine is to prevent this accidental unlocking.
A grip part (32) is provided so as to move axially between a nonoperational position and an operational position, is able to rotate only when the grip part is moved to the operational position, allowing a lock mechanism (30) to lock or unlock, and turns free when in the nonoperational position and the lock mechanism (30) does not operate.
Inventors:
KANI Toshiyuki (11-8 Sumiyoshi-cho 3-chome, Anjo-sh, Aichi 02, 〒4468502, JP)
可児 利之 (〒02 愛知県安城市住吉町3丁目11番8号 株式会社マキタ内 Aichi, 〒4468502, JP)
可児 利之 (〒02 愛知県安城市住吉町3丁目11番8号 株式会社マキタ内 Aichi, 〒4468502, JP)
Application Number:
JP2009/064848
Publication Date:
March 11, 2010
Filing Date:
August 26, 2009
Export Citation:
Assignee:
MAKITA CORPORATION (11-8, Sumiyoshi-cho 3-chome Anjo-sh, Aichi 02, 〒4468502, JP)
株式会社マキタ (〒02 愛知県安城市住吉町3丁目11番8号 Aichi, 〒4468502, JP)
KANI Toshiyuki (11-8 Sumiyoshi-cho 3-chome, Anjo-sh, Aichi 02, 〒4468502, JP)
株式会社マキタ (〒02 愛知県安城市住吉町3丁目11番8号 Aichi, 〒4468502, JP)
KANI Toshiyuki (11-8 Sumiyoshi-cho 3-chome, Anjo-sh, Aichi 02, 〒4468502, JP)
International Classes:
B23D45/04; B23D45/16; B27B5/29
Attorney, Agent or Firm:
OKADA PATENT & TRADEMARK OFFICE, P.C. (Nagoya Chamber of Commerce & Industry Building, 10-19 Sakae 2-chome, Naka-ku, Nagoya-sh, Aichi 08, 〒4600008, JP)
Download PDF:
Previous Patent: METHOD FOR MANUFACTURING MULTILAYER LAMINATED CIRCUIT BOARD
Next Patent: METHOD FOR PASTEURIZING POUCHED FLUID FOOD
Next Patent: METHOD FOR PASTEURIZING POUCHED FLUID FOOD
