Title:
TABLETTED PRODUCT AND PROCESSED WHEAT FLOUR FOOD USING THE SAME
Document Type and Number:
WIPO Patent Application WO/2008/026370
Kind Code:
A1
Abstract:
It is intended to utilize a tabletted product, which can stably sustain its shape,
nutrients, color, flavor and texture, to processed wheat flour foods by adding
a fruit juice or extract to tablets comprising sugar and starch as the main components.
Namely, a method of producing a tabletted product containing a fruit juice which
comprises: the mixing step wherein a fruit, a sugar and starch are kneaded together
to give a mixed dough; the granulating step wherein the mixed dough is granulated;
a drying step wherein the granules are dried; the screening step wherein the grain
size is regulated and foreign matters are removed; the mixing and seasoning step
wherein auxiliary material(s) are added to the granules; the dough-resting
step wherein the granules are cooled by standing; the tabletting step wherein
the granules are pressed into tablets; the weighing and packing step wherein
the tablets are packed in portions of a definite amount to give a tabletted product;
the metal-detecting step wherein the tabletted product is passed through a detection
unit to detect iron and stainless; and the storing/shipping step wherein the
tabletted product is stored under controlled temperature and humidity.
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Inventors:
SAITO SHINICHI (JP)
Application Number:
PCT/JP2007/063065
Publication Date:
March 06, 2008
Filing Date:
June 22, 2007
Export Citation:
Assignee:
SAITO SHINICHI (JP)
International Classes:
A21D2/36; A21D13/00; A23G3/00; A23G3/34; A23L19/00; A21D15/08
Foreign References:
| JPH10191949A | 1998-07-28 | |||
| JPH0614739A | 1994-01-25 | |||
| JPH03180154A | 1991-08-06 |
Attorney, Agent or Firm:
NAKAGAWA, Kunio (1-7 Ninomiya 2-chome, Tsukuba-shi, Ibaraki 51, JP)
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