Title:
TASTE ENHANCER, TASTE-ENHANCING OIL OR FAT COMPOSITION, METHOD FOR ENHANCING TASTE OF EDIBLE COMPOSITION, AND METHOD FOR PRODUCING TASTE ENHANCER
Document Type and Number:
WIPO Patent Application WO/2024/070914
Kind Code:
A1
Abstract:
Provided is an ingredient that exhibits the excellent effect of enhancing the taste of a food/beverage material. Provided is a taste-enhancing oil or fat composition which is used in a food/beverage material and is characterized by containing an oxidized oil or fat obtained by oxidizing one or more oils or fats selected from rapeseed oil, soybean oil, corn oil, grapeseed oil, lard, coconut oil, macadamia nut oil, rice oil, sunflower oil and linseed oil. By using and adding the same to an edible composition of a bakery item, a cake/pastry, a frozen dessert, a beverage or the like, or to the starting ingredients therefor, it is possible to enhance the taste of the food/beverage material comprising said edible composition.
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Inventors:
MOTOIKE CHIE (JP)
NISHIWAKI MIKA (JP)
FUJII HISAMICHI (JP)
KIMURA SHUN (JP)
MATSUKAWA NAO (JP)
NISHIWAKI MIKA (JP)
FUJII HISAMICHI (JP)
KIMURA SHUN (JP)
MATSUKAWA NAO (JP)
Application Number:
PCT/JP2023/034400
Publication Date:
April 04, 2024
Filing Date:
September 22, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A21D2/14; A21D13/00; A23D9/00; A23D9/02; A23L2/00; A23L2/56; A23L35/00
Domestic Patent References:
| WO2022172896A1 | 2022-08-18 |
Foreign References:
| JP2021132616A | 2021-09-13 | |||
| JP2022055868A | 2022-04-08 | |||
| JP2014236677A | 2014-12-18 | |||
| JP2007110984A | 2007-05-10 |
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