TASTE-IMPROVING AGENT FOR POTASSIUM-CHLORIDE-CONTAINING FOODS AND BEVERAGES AND PROCESS FOR PRODUCING POTASSIUM-CHLORIDE-CONTAINING FOODS AND BEVERAGES

WIPO Patent Application WO/2011/089764

A1

Provided is a taste-improving agent for potassium-chloride-containing foods and beverages that is capable of effectively improving the unfavorable taste typical of potassium chloride, such as bitterness and acridity, without negatively affecting the taste of such foods and beverages. Also provided is a process for producing highly-palatable potassium-chloride-containing foods and beverages having reduced bitterness and acridity of potassium chloride. The process involves the use of enzyme-decomposed seaweed, which is obtained by decomposing seaweed with an enzyme, in order to improve the taste of potassium-chloride-containing foods and beverages. The enzyme-decomposed seaweed is preferably a product obtained by decomposing seaweed with at least one type of enzyme selected from the group consisting of cellulase, glucanase, pectinase, alginate lyase, mannanase, and protease.

JPH08793	INDUSTRIAL APPLICABILITY [Title of Invention] 4,4,7-trimethyl-3-3,4, in the form of a mixture with 3,5,5-trimethyl-4- (2-butene-1-iriden) -2-cyclohexene-1-one. How to make 7,8-tetrahydro-2 (6H) -naphthalene-one
WO/2012/169627	PORK-FLAVOR ENHANCER
WO/2012/148432	TASTE MASKING COMPOSITIONS AND EDIBLE FORMS THEREOF

TAGATA MASAAKI (JP)

PCT/JP2010/068033

July 28, 2011

October 14, 2010

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YAIZU SUISANKAGAKU IND CO LTD (JP)
TAGATA MASAAKI (JP)

A23L27/20; A23L27/40

WO2006114918A1

2006-11-02

JP2003000153A	2003-01-07
JP2000157226A	2000-06-13
JP2007222117A	2007-09-06
JP2003219811A	2003-08-05
JPS5655177A	1981-05-15
JPS50121449A	1975-09-23

MATSUI SHIGERU (JP)
Shigeru Matsui (JP)

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