Title:
TASTE-IMPROVING AGENT FOR SWEETENER HAVING HIGH SWEETNESS
Document Type and Number:
WIPO Patent Application WO/2011/024471
Kind Code:
A1
Abstract:
Disclosed is a taste-improving agent for a sweetener having high sweetness to be added to foods or drinks containing sweeteners having high sweetness, which can effectively inhibit, even in a small amount, the unpleasant bitterness, harsh taste and astringent taste characteristic to sweeteners having high sweetness without altering the inherent flavors of foods, and which can reproduce the same taste intensity and flavor profile by using a sweetener having high sweetness as in the case of using a sugar such as sucrose, characterized by comprising components (A), (B) and (C) together with (D) and/or (E):
(A) spirantol or an extract or essential oil of a plant containing spirantol;
(B) quinic acid or a composition containing quinic acid;
(C) vanilla polyphenol or a composition containing vanilla polyphenol;
(D) green tea polyphenol or a composition containing green tea polyphenol; and
(E) rosaceae polyphenol or a composition containing rosaceae polyphenol.
Inventors:
MIYAZAWA TOSHIO (JP)
ASAI YASUTAKA (JP)
YAMAGUCHI HIROTOSHI (JP)
UESUGI TAKASHI (JP)
MURANISHI SHUICHI (JP)
ASAI YASUTAKA (JP)
YAMAGUCHI HIROTOSHI (JP)
UESUGI TAKASHI (JP)
MURANISHI SHUICHI (JP)
Application Number:
PCT/JP2010/005293
Publication Date:
March 03, 2011
Filing Date:
August 27, 2010
Export Citation:
Assignee:
OGAWA & CO LTD (JP)
MIYAZAWA TOSHIO (JP)
ASAI YASUTAKA (JP)
YAMAGUCHI HIROTOSHI (JP)
UESUGI TAKASHI (JP)
MURANISHI SHUICHI (JP)
MIYAZAWA TOSHIO (JP)
ASAI YASUTAKA (JP)
YAMAGUCHI HIROTOSHI (JP)
UESUGI TAKASHI (JP)
MURANISHI SHUICHI (JP)
International Classes:
A23L1/00; A23L2/00; A23L2/60; A23L19/18; A23L27/00; A23L27/20; A23L27/30
Domestic Patent References:
| WO2006087991A1 | 2006-08-24 | |||
| WO2008057967A2 | 2008-05-15 |
Foreign References:
| JP2000270804A | 2000-10-03 | |||
| JP2003210147A | 2003-07-29 | |||
| JPS60188035A | 1985-09-25 | |||
| JPH10146165A | 1998-06-02 | |||
| JPH08256725A | 1996-10-08 | |||
| JPH0919268A | 1997-01-21 | |||
| JPH10234331A | 1998-09-08 | |||
| JP2000197462A | 2000-07-18 | |||
| JP2002272411A | 2002-09-24 | |||
| JP2000217540A | 2000-08-08 | |||
| JP2003180288A | 2003-07-02 | |||
| JPH0468788B2 | 1992-11-04 | |||
| JP2006223104A | 2006-08-31 | |||
| JP2007014212A | 2007-01-25 | |||
| JP2001321115A | 2001-11-20 | |||
| JPS59219384A | 1984-12-10 | |||
| JPH0420589A | 1992-01-24 | |||
| JPH05260907A | 1993-10-12 | |||
| JPH05306279A | 1993-11-19 |
Other References:
SHYAMALA B.N. ET AL: "Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models", J.AGRIC.FOOD CHEM., vol. 55, no. 19, 2007, pages 7738 - 7743, XP008162122
See also references of EP 2471383A4
See also references of EP 2471383A4
Attorney, Agent or Firm:
MURASE, Kazumi (JP)
Kazumi Murase (JP)
Kazumi Murase (JP)
Download PDF: