Title:
TASTE INFORMATION PROVIDING METHOD AND PROGRAM
Document Type and Number:
WIPO Patent Application WO/2023/181595
Kind Code:
A1
Abstract:
Provided is a technique for providing objective and highly accurate information about assessment of taste. The present invention involves acquiring, by a device, information about respective amounts of two or more components in a target object (step S21). The two or more components are associated with a specific taste. The device derives the result of determination of whether or not a target object has a specific taste, on the basis of proportion information about proportions of the two or more components and information about the respective amounts of the two or more components (step S23), and outputs the result of the determination (step S24).
Inventors:
MATSUMOTO KEIKO (JP)
Application Number:
PCT/JP2023/000829
Publication Date:
September 28, 2023
Filing Date:
January 13, 2023
Export Citation:
Assignee:
SHIMADZU CORP (JP)
International Classes:
G01N33/14
Foreign References:
| JPS6457167A | 1989-03-03 | |||
| JPH06174689A | 1994-06-24 | |||
| JP2007327801A | 2007-12-20 | |||
| JP2002286710A | 2002-10-03 | |||
| JP2013096895A | 2013-05-20 | |||
| JPH10271986A | 1998-10-13 | |||
| JP2022047369A | 2022-03-24 |
Attorney, Agent or Firm:
FUKAMI PATENT OFFICE, P.C. (JP)
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