Title:
TASTE-MODIFYING MATERIAL
Document Type and Number:
WIPO Patent Application WO/2015/111742
Kind Code:
A1
Abstract:
In the present invention: insoluble matter is removed from a protein hydrolysate solution obtained by hydrolyzing a grain protein; treatment that causes the precipitation of a hydrophobic amino acid is performed; and the precipitate recovered from the solution is added to orally ingested compositions such as food products or pharmaceuticals, as a taste-modifying material to improve the taste thereof.
Inventors:
OSANAI HIROKI (JP)
YAMAGUCHI SUSUMU (JP)
OTA MASAFUMI (JP)
SEKI TETSUYA (JP)
YAMAGUCHI SUSUMU (JP)
OTA MASAFUMI (JP)
SEKI TETSUYA (JP)
Application Number:
PCT/JP2015/052028
Publication Date:
July 30, 2015
Filing Date:
January 26, 2015
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/21; A61K47/42; A21D2/24; A23C9/13; A23C9/156; A23F5/24; A23G1/00; A23G1/30; A23L2/38; A23L23/00
Foreign References:
| JP2012187007A | 2012-10-04 | |||
| JP2004511241A | 2004-04-15 | |||
| JPH07308167A | 1995-11-28 | |||
| JP2009011209A | 2009-01-22 | |||
| JP2009297027A | 2009-12-24 | |||
| JP2007312746A | 2007-12-06 |
Attorney, Agent or Firm:
KAWAGUCHI, Yoshiyuki et al. (JP)
Yoshiyuki Kawaguchi (JP)
Yoshiyuki Kawaguchi (JP)
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