Title:
TEA AROMATIZING COMPOSITION HAVING FLORAL AROMA
Document Type and Number:
WIPO Patent Application WO/2020/203717
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an aroma imparting raw material having an excellent floral aroma. This tea aromatizing composition contains linalool, geraniol, and 2-methylbutanal, and the weight ratio of the content of 2-methylbutanal to the total content of linalool and geraniol is controlled to 0.010 to 0.215.
Inventors:
YONEZAWA DAISAKU (JP)
OTSUKA MAKOTO (JP)
MUKAI TAKASHI (JP)
NAKAJIMA TAKESHI (JP)
KIKUCHI KEITA (JP)
HIRAYAMA YUJI (JP)
OSANAI TAISUKE (JP)
HAMABA TAISHU (JP)
OTSUKA MAKOTO (JP)
MUKAI TAKASHI (JP)
NAKAJIMA TAKESHI (JP)
KIKUCHI KEITA (JP)
HIRAYAMA YUJI (JP)
OSANAI TAISUKE (JP)
HAMABA TAISHU (JP)
Application Number:
JP2020/013891
Publication Date:
October 08, 2020
Filing Date:
March 27, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23F3/16; A23F3/42
Foreign References:
| JP2005143467A | 2005-06-09 | |||
| US3966986A | 1976-06-29 |
Other References:
OWUOR P. OKINDA AND OBANDA MARTIN: "Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tea Aroma Complex", FOOD SCI. TECHNOL. INT. TOKYO, vol. 4, no. 2, 1998, pages 136 - 139, XP055746748
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
Download PDF: