TEMPERATURE FLUCTUATION COOKING METHOD, AND REFRIGERATOR

WIPO Patent Application WO/2003/075680

A1

A refrigerator immerses a cooking material, such as dried beans, in a seasoned liquid at suitable temperature and for suitable time, shortens the immersion time and repetitively changes the temperature to greatly shorten the cooking time. In that cooking method, the cooking material immersed in the seasoned liquid varies in temperature in a temperature range of not more than 50&ring C, making it easier for the seasoned liquid to soak into the cooking material.

JP3833005	DEVICE, METHOD AND RECORDING MEDIUM FOR EXHIBITING SUBSTITUTING FOOD MATERIAL
JPH0657855	[Name of device] Pack
WO/2005/058051	METHOD FOR PROCESSING POROUS VEGETAL FOOD PRODUCTS

HASHINO MAI (JP)
INATANI MASATOSHI (JP)
OYABU HAJIME (JP)
YASUNOBU TOSHIKO (JP)
TANI TOMOKO (JP)
MATSUMOTO TAKUYA (JP)
TANAKA MICHIKO (JP)

PCT/JP2002/002423

September 18, 2003

March 14, 2002

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MATSUSHITA REFRIGERATION (JP)
MATSUSHITA ELECTRIC IND CO LTD (JP)
HASHINO MAI (JP)
INATANI MASATOSHI (JP)
OYABU HAJIME (JP)
YASUNOBU TOSHIKO (JP)
TANI TOMOKO (JP)
MATSUMOTO TAKUYA (JP)
TANAKA MICHIKO (JP)

A23L1/00; A23L3/36; A23L5/10; A23L7/10; A23L11/00; A23L11/10; A23L13/00; A23L17/00; A23L19/00; A23L19/12; A47J27/00; F24C7/02; F25D11/00; F25D23/12; F25D31/00; (IPC1-7): A23L1/00; A23L1/01; A23L3/36; A47J27/00; F25D11/00

US4651312A	1987-03-17
JPH06209740A	1994-08-02
JP2001061459A	2001-03-13
JPH05322407A	1993-12-07
JPH11101574A	1999-04-13

Iwahashi, Fumio c/o Matsushita Electric Industrial Co. Ltd. (1006, Oaza Kadom, Kadoma-shi Osaka, JP)

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