Title:
TEMPERING-TYPE OIL OR FAT FOR CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2015/050165
Kind Code:
A1
Abstract:
A tempering-type oil or fat for chocolate, containing 0.3 to 15% of a randomly interesterified oil or fat prepared from a raw material oil or fat such that saturated fatty acids account for 5 to 50% of the constituent fatty acids of the raw material oil or fat and 5 to 50ppm of a malonyl isoflavone glycoside, and being capable of enhancing chocolate's inherent tastes and flavors (such as milky taste, sweet taste, cacao flavor and so on) and prolonging the duration of such tastes and flavors; and a chocolate which contains the same.
Inventors:
OKOCHI MASAKO (JP)
MATSUI MASAYUKI (JP)
NAGASHIMA CHIE (JP)
ARAMAKI CHIKA (JP)
MATSUI MASAYUKI (JP)
NAGASHIMA CHIE (JP)
ARAMAKI CHIKA (JP)
Application Number:
PCT/JP2014/076299
Publication Date:
April 09, 2015
Filing Date:
October 01, 2014
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
| WO2009057451A1 | 2009-05-07 | |||
| WO2004057983A1 | 2004-07-15 |
Foreign References:
| JP2010268749A | 2010-12-02 | |||
| JP2014117257A | 2014-06-30 | |||
| JP2013201989A | 2013-10-07 | |||
| JPH05146251A | 1993-06-15 | |||
| JPH0622691A | 1994-02-01 | |||
| JP2001103930A | 2001-04-17 |
Other References:
See also references of EP 3053450A4
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