Title:
TERPENE-BASED HYDROCARBON FRAGRANCE COMPOUND–RICH OIL-IN-WATER TYPE EMULSIFIED FRAGRANCE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/143103
Kind Code:
A1
Abstract:
[Problem] To provide a fragrance composition capable of achieving features not possible with conventional water-soluble fragrances or emulsified fragrances, regarding being able to contribute to imparting well-balanced flavors and having high versatility so that there is no limit in the types of beverages and foods to which the fragrance composition is applied. Also provided is a fragrance composition which can maintain stability and transparency even when added to beverages and foods. [Solution] This oil-in-water type emulsified fragrance composition comprises: (A) a fragrance containing (a) 10 mass% or more of a terpene-based hydrocarbon fragrance compound (excluding limonene), and (b) not less than 0 mass% but less than 50 mass% of limonene, with respect to the entire amount of the fragrance; (B) an emulsifier; and (C) one or more selected from the group consisting of sugars, ethanol, and polyhydric alcohols.
Inventors:
KANESAKI HIRONORI (JP)
MAEDA TOMOKO (JP)
YOSHIDA SHOGO (JP)
MAEDA TOMOKO (JP)
YOSHIDA SHOGO (JP)
Application Number:
PCT/JP2018/002573
Publication Date:
August 09, 2018
Filing Date:
January 26, 2018
Export Citation:
Assignee:
HASEGAWA T CO LTD (JP)
International Classes:
A23L2/38; A23L2/00; A23L27/00; C11B9/00
Domestic Patent References:
| WO2014065346A1 | 2014-05-01 | |||
| WO2012102222A1 | 2012-08-02 |
Foreign References:
| JP2010265337A | 2010-11-25 | |||
| JP2004323638A | 2004-11-18 | |||
| JP2003018974A | 2003-01-21 | |||
| JPH11130692A | 1999-05-18 | |||
| JP2011109948A | 2011-06-09 | |||
| JP2010213575A | 2010-09-30 | |||
| JP2001299890A | 2001-10-30 | |||
| JP2016198026A | 2016-12-01 | |||
| JP2014054192A | 2014-03-27 | |||
| JP2004091742A | 2004-03-25 | |||
| JP2017113011A | 2017-06-29 | |||
| JP2017112915A | 2017-06-29 | |||
| JP2017206451A | 2017-11-24 |
Other References:
FARNWORTH ER ET AL.: "Use of an electronic nose to study the contribution of volatiles to orange juice flavor", J. FOOD QUAL., vol. 25, no. 6, 2002, pages 569 - 576
GARCIA MC ET AL.: "Influence of polysaccharides on the rheology and stabilization of a-pinene emulsions", CARBOHYDR. POLYM., vol. 105, 2014, pages 177 - 183, XP028843789
GARCIA MC ET AL.: "Influence of polysaccharides on the rheology and stabilization of a-pinene emulsions", CARBOHYDR. POLYM., vol. 105, 2014, pages 177 - 183, XP028843789
Attorney, Agent or Firm:
PATENT PROFESSION CORPORATION ODAJIMA PATENT OFFICE (JP)
Download PDF:
Previous Patent: CELL CULTURE DEVICE, IMAGING UNIT, AND CULTURE MONITORING METHOD
Next Patent: METHOD FOR PRODUCING γ,δ-UNSATURATED ALCOHOL
Next Patent: METHOD FOR PRODUCING γ,δ-UNSATURATED ALCOHOL