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Title:
TEXTURE IMPROVING AGENT FOR CONFECTIONERY AND METHOD FOR PRODUCING CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2017/170810
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a texture improving agent that can improve the texture of relatively high-moisture-content confectionery that contains starchy materials including wheat flour. The present invention provides relatively high-moisture-content confectionery that contains starchy materials including wheat flour, wherein, by using a texture improving agent having a certain pregelatinized acetylated cross-linked tapioca starch that serves as an active constituent, moist texture and melting feeling are improved, the shape retention of a dough can be maintained even when the amount of water is increased, and deterioration due to aging is less likely to occur.

Inventors:
KAGESHIMA Fumi (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
KAKINO Akemi (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
MORIMOTO Kazuki (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
TAKAGUCHI Hitoshi (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
YAMAMOTO Toshihiro (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
Application Number:
JP2017/013132
Publication Date:
October 05, 2017
Filing Date:
March 30, 2017
Export Citation:
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Assignee:
NIHON SHOKUHIN KAKO CO., LTD. (20F Marunouchi Kitaguchi Bldg, 1-6-5 Marunouchi, Chiyoda-k, Tokyo 05, 〒1000005, JP)
International Classes:
A21D2/10; A21D2/36; A21D13/06; A21D13/80
Domestic Patent References:
WO2012111199A12012-08-23
WO2015132825A12015-09-11
Foreign References:
JP2001252018A2001-09-18
JP2011155854A2011-08-18
JP2010154852A2010-07-15
JP2010104236A2010-05-13
JPH0491744A1992-03-25
JP2007325526A2007-12-20
JP2011092087A2011-05-12
US20050008761A12005-01-13
Attorney, Agent or Firm:
MATSUI Shigeru et al. (Nishi-Shinjuku Mitsui Building 18F, 24-1 Nishi-Shinjuku 6-chome, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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