THERMOPHILIC BACTERIUM OF THE BACILLUS GENUS, AND A PRODUCTION METHOD FOR FISHMEAL CONTAINING SOYBEAN MEAL USING THE SAME

Title:

THERMOPHILIC BACTERIUM OF THE BACILLUS GENUS, AND A PRODUCTION METHOD FOR FISHMEAL CONTAINING SOYBEAN MEAL USING THE SAME

Document Type and Number:

WIPO Patent Application WO/2012/008760

Kind Code:

A9

Abstract:

The present invention relates to: a thermophilic bacterium of the Bacillus genus, Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P; and to a production method for fishmeal containing soybean meal using the thermophilic bacterium of the Bacillus genus Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), wherein soybean meal is mixed up, and the thermophilic bacterium of the Bacillus genus Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P, is added.

More Like This:

JP7378750	Cryoprotective composition containing DNA nanostructures and methods for using the same
JPH11346762	MICROORGANISM CAPABLE OF DECOMPSOING POLYOLEFIN COMPOUND

Inventors:

OK IMHO (KR)
JI SUNGCHOON (KR)

Application Number:

PCT/KR2011/005164

Publication Date:

April 12, 2012

Filing Date:

July 13, 2011

Export Citation:

Click for automatic bibliography generation Help

Assignee:

OK IMHO (KR)
JI SUNGCHOON (KR)

International Classes:

C12N1/20; A23K1/16; A23K1/18; C12R1/125

Attorney, Agent or Firm:

PUKYUNG INTERNATIONAL PATENT AND LAW FIRM (KR)
특허법인 부경 (KR)

Download PDF:

View/Download PDF PDF Help

Claims:

Previous Patent: TOUCH PANEL AND METHOD FOR MANUFACTURING THE SAME

Next Patent: METHOD FOR PRODUCING ZINC-OXIDE NANOSTRUCTURE ELECTRODES, AND METHOD FOR PRODUCING DYE-SENSITIZED SO...