Title:
THICKENING NUTRITIONAL PREPARATION FOR PATIENTS WITH DYSPHAGIA AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/015165
Kind Code:
A1
Abstract:
A thickening nutritional preparation for patients with dysphagia, containing the following components in percentage by weight: 0.1%-1% of a low-substituted carboxymethyl curdlan and konjac glucomannan compound, 4%-20% of a protein, 4%-10% of fat, and 10%-20% of a carbohydrate. The thickening nutritional preparation has an energy density of 1-3 kcal/mL. The preparation method comprises: dissolving a low-substituted carboxymethyl curdlan and konjac glucomannan solid powder in water, stirring the mixture to dissolve the powder to prepare a compound solution; and adding a carbohydrate, a protein, a lipid, and optionally, a trace mineral and a vitamin, to dissolve them in the compound solution, stirring the solution until even dispersion; and evenly dispersing the components using a high-speed dispersion homogenizer, to obtain the product.
Inventors:
ZHANG HONGBIN (CN)
WEI YUANYUAN (CN)
CAI ZHIXIANG (CN)
WEI YUE (CN)
SUN XIAOWEI (CN)
XIE YANPING (CN)
WEI YUANYUAN (CN)
CAI ZHIXIANG (CN)
WEI YUE (CN)
SUN XIAOWEI (CN)
XIE YANPING (CN)
Application Number:
PCT/CN2017/109005
Publication Date:
January 24, 2019
Filing Date:
November 01, 2017
Export Citation:
Assignee:
UNIV SHANGHAI JIAOTONG (CN)
International Classes:
A23L33/00; A23L29/20; A23L29/244
Foreign References:
| CN106535662A | 2017-03-22 | |||
| CN106188574A | 2016-12-07 | |||
| CN103037874A | 2013-04-10 | |||
| CN104125779A | 2014-10-29 |
Attorney, Agent or Firm:
SUNRAY INTELLECTUAL PROPERTY (CN)
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