Title:
TOFU MANUFACTURING PROCESS
Document Type and Number:
WIPO Patent Application WO/2014/168878
Kind Code:
A3
Abstract:
A method for producing tofu having an improved taste which comprises soaking whole soybeans before passing the soaked soybeans through a dehulling machine, comminuting soybeans to produce a slurry, cooking the slurry, extracting okara from the slurry to produc soymilk with solids at the level of 10 to 13%, removing additional water from the soymilk without the use of additional heat to increase the concentrations of solids to at least 14%, adding a coagulant mixture to the concentrated soymilk while mixing at a temperature of about 60 to 75 degC, and coagulating the soymilk at an elevated temperature for 30 minutes or longer.
Inventors:
KANG CHANG SOO (KR)
BYUN GUAN HO (US)
YEO IK HYUN (KR)
KANG YOUNG CHUL (US)
PARK IN HWAN (KR)
KIM SEONG JUN (US)
NAM SEUNG WOO (KR)
BYUN GUAN HO (US)
YEO IK HYUN (KR)
KANG YOUNG CHUL (US)
PARK IN HWAN (KR)
KIM SEONG JUN (US)
NAM SEUNG WOO (KR)
Application Number:
PCT/US2014/033195
Publication Date:
April 23, 2015
Filing Date:
April 07, 2014
Export Citation:
Assignee:
PULMUONE FOODS USA INC (US)
PULMUONE CO LTD (KR)
PULMUONE CO LTD (KR)
International Classes:
A23C20/02; A23L11/00; A23C11/10
Foreign References:
| CN102573504A | 2012-07-11 | |||
| US5945151A | 1999-08-31 | |||
| US7205014B2 | 2007-04-17 | |||
| CN101606742A | 2009-12-23 |
Attorney, Agent or Firm:
HERINK, Kent (Suite 1300Des Moines, Iowa, US)
Download PDF: