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Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2014/168878
Kind Code:
A method for producing tofu having an improved taste which comprises soaking whole soybeans before passing the soaked soybeans through a dehulling machine, comminuting soybeans to produce a slurry, cooking the slurry, extracting okara from the slurry to produc soymilk with solids at the level of 10 to 13%, removing additional water from the soymilk without the use of additional heat to increase the concentrations of solids to at least 14%, adding a coagulant mixture to the concentrated soymilk while mixing at a temperature of about 60 to 75 degC, and coagulating the soymilk at an elevated temperature for 30 minutes or longer.

KANG, Chang Soo (1 Kumho Eoullim, Apt. 138Seoksan-ro, Incheon, 16-1604, KR)
BYUN, Guan Ho (4596 Larwin Ave, Cypress, California, 90630, US)
YEO, Ik Hyun (Sapyeong-daero, 29-gil Seocho-gu, Seoul, KR)
KANG, Young Chul (15230 Liviera Ln, La Palma, California, California, US)
PARK, In Hwan (101-402, DaedongdasupApt. 267, Naeseoeup,Masanhoewon-gu, Gyeongsangnam-do, KR)
KIM, Seong Jun (913 N. Valley View Pl, Fullerton, California, 82833, US)
NAM, Seung Woo (Rosedale Bldg. 280, Gwangpyeong-ro Gangnam-gu, Seoul, KR)
Application Number:
Publication Date:
October 16, 2014
Filing Date:
April 07, 2014
Export Citation:
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PULMUONE FOODS USA, INC. (2315 Moore Avenue, Fullerton, California, 92833, US)
PULMUONE CO. LTD. (730 Samyang-ro, Umsung-gun, Chungbuk 369-821, 369-821, KR)
International Classes:
A23C20/02; A23L11/00; A23C11/10
Foreign References:
Attorney, Agent or Firm:
HERINK, Kent (215 10th Street, Suite 1300Des Moines, Iowa, 50309, US)
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