Title:
TRADITIONAL CHINESE MEDICINAL TEA MADE BY MICROBIAL FERMENTATION METHOD
Document Type and Number:
WIPO Patent Application WO/2012/089175
Kind Code:
A3
Abstract:
A traditional Chinese medicinal tea made by a microbial fermentation method, said Chinese medicinal preparation method comprising: certain proportions of perilla, elslholtzia, licorice, rhizoma cyperi, rhizoma atractylodis, grassleaf sweelflag rhizome, magnoliae officinalis, notopterygium root, pericarpium citri reticulatae, cyrtomii rhizome, bupleurum, pinellia tuber, wine-processed szechuan lovage rhizome, mint, fructus aurantii, mussaenda pubescens, platycodon root, herba schizonepetae, cabline patchouli, ephedra, and tea leaves are crushed into a coarse powder and fermented using the extract of garlic or ginger; the final product is obtained by frying and drying the fermented material.
Inventors:
KE SHUQUAN (CN)
KE SHAOBIN (CN)
KE SHAOBIN (CN)
Application Number:
PCT/CN2012/071223
Publication Date:
September 20, 2012
Filing Date:
February 16, 2012
Export Citation:
Assignee:
WINRICH ASIA GROUP LTD (CN)
KE SHUQUAN (CN)
KE SHAOBIN (CN)
KE SHUQUAN (CN)
KE SHAOBIN (CN)
International Classes:
A23F3/34; A61K9/00; A61K9/14; A61K36/8962; A61K36/9068; A61P1/08; A61P1/12; A61P11/00; A61P29/00; A61P31/00; A61P31/04
Foreign References:
| CN102058759A | 2011-05-18 | |||
| CN1232695A | 1999-10-27 | |||
| CN1471952A | 2004-02-04 | |||
| CN101703602A | 2010-05-12 |
Attorney, Agent or Firm:
GUANGZHOU NANFENG PATENT AGENT LIMITED (No.100 Xianlie Road. M,Yuexiu distric, Guangzhou Guangdong 0, CN)
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