Title:
TRANS FREE PALM OIL AND PALM KERNAL OIL FRACTIONS
Document Type and Number:
WIPO Patent Application WO2005122777
Kind Code:
A3
Abstract:
A trans free non hydrogenated high C-16 type palm fat suitable for the manufacture of trans free non hydrogenated hard structural fat that is being suitable for use in the manufacture of low SAFA (Saturated Fatty Acid) poly/mono unsaturated margarine and spreads and shortening and fat blends incorporating such hard Structural fat. The Structural fat is made from selectively fractionated non-hydrogenated high melting palm oil fraction with a C-16 fatty acid residue of at least 70 % , which is subjected to chemical random interesterification using alkaline metal catalyst such as sodium methoxide/sodium methylate, with a dry fractionated non hydrogenated hard palm kernel stearin fraction. The structural fat that is produced has high yield ratios that can be economically and commercially incorporated in the oil blends for the manufacture of trans free margarine/spreads/shortening as well as other plastic W/O emulsions. Also described is a process for the manufacturing such structural fat as well as hard palm fraction including process for the manufacture of extra hard trans free structural fat by panning and pressing of above structural fat.
Inventors:
ULLANOORMADAM SAHASRANAMAM R (MY)
Application Number:
PCT/IB2005/001659
Publication Date:
March 30, 2006
Filing Date:
June 14, 2005
Export Citation:
Assignee:
ULLANOORMADAM SAHASRANAMAM R (MY)
International Classes:
A23D7/00; A23D9/00; A23D9/02; A23G1/56; A23K1/16; A23K1/18; C11B7/00; C11C3/10; (IPC1-7): A23D7/00
Foreign References:
| US5858445A | 1999-01-12 | |||
| US6808737B2 | 2004-10-26 |
Other References:
HUI Y H.: "Bailey's Industrial Oil and Fat Products.", 1996, JOHN WILLEY & SONS, INC., XP008059420
GHOSH S AND BHATTACHARYYA DK.: "Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils.", JOURNAL OF THE AMERICAN OIL CHEMIST'S SOCIETY., vol. 74, no. 5, May 1997 (1997-05-01), pages 589 - 592, XP000691987
SIEW WL ET AL: "Identity characteriatics of Malaysian palm oil products: fatty acid and triglyceride composition and solid fat content.", ELAEIS., vol. 5, no. 1, June 1993 (1993-06-01), pages 38 - 46, XP008059407
KHEIRI MSA.: "Palm oil products in cooking fats.", JOURNAL OF THE AMERICAN OIL CHEMIST'S SOCIETY., vol. 62, no. 2, February 1985 (1985-02-01), pages 410 - 416, XP008059422
GHOSH S AND BHATTACHARYYA DK.: "Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils.", JOURNAL OF THE AMERICAN OIL CHEMIST'S SOCIETY., vol. 74, no. 5, May 1997 (1997-05-01), pages 589 - 592, XP000691987
SIEW WL ET AL: "Identity characteriatics of Malaysian palm oil products: fatty acid and triglyceride composition and solid fat content.", ELAEIS., vol. 5, no. 1, June 1993 (1993-06-01), pages 38 - 46, XP008059407
KHEIRI MSA.: "Palm oil products in cooking fats.", JOURNAL OF THE AMERICAN OIL CHEMIST'S SOCIETY., vol. 62, no. 2, February 1985 (1985-02-01), pages 410 - 416, XP008059422
Download PDF:
Previous Patent: DEHYDRATION METHOD
Next Patent: GREEN TEA EXTRACT HAVING AN IMPROVED TASTE AND MANUFACTURING METHOD THEREOF
Next Patent: GREEN TEA EXTRACT HAVING AN IMPROVED TASTE AND MANUFACTURING METHOD THEREOF