Title:
TRANSESTERIFIED FAT OR OIL
Document Type and Number:
WIPO Patent Application WO/2019/188492
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate that has a reduced trans fatty acid content and still has a high compatibility with cocoa butter, high blooming resistance and good meltability in mouth. A transesterified fat or oil wherein the content of unsaturated fatty acids is controlled to 10 mass% or less in the constituting fatty acid composition thereof, and the composition of other fatty acids is adjusted to a preset content.
Inventors:
WATANABE SHIMPEI (JP)
SATO YASUKO (JP)
SATO YASUKO (JP)
Application Number:
PCT/JP2019/011153
Publication Date:
October 03, 2019
Filing Date:
March 18, 2019
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/38
Domestic Patent References:
WO2007129590A1 | 2007-11-15 | |||
WO2012161105A1 | 2012-11-29 | |||
WO2009011639A2 | 2009-01-22 | |||
WO2018181159A1 | 2018-10-04 | |||
WO2011138918A1 | 2011-11-10 |
Foreign References:
JP2010142152A | 2010-07-01 | |||
JP2005507028W | ||||
JP2010532802W | ||||
JP2007319043A | 2007-12-13 | |||
JP2008182961A | 2008-08-14 | |||
JP2010142152A | 2010-07-01 | |||
JP2010142153A | 2010-07-01 | |||
JP2011115075A | 2011-06-16 | |||
JP2016116486A | 2016-06-30 |
Other References:
MARUZEN CO. LTD.: "The handbook of oil chemistry-lipids and surfactants", JAPAN OIL CHEMISTS SOCIETY, FOURTH EDITION, 20 November 2001 (2001-11-20), pages 604
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