Title:
USE OF ACETIC ACID BACTERIA FOR PRODUCING BAKED GOODS
Document Type and Number:
WIPO Patent Application WO/2013/113602
Kind Code:
A3
Abstract:
The invention relates to a method for in-situ use of acetic acid bacteria in the production of baked goods, since acetic acid bacteria form several metabolic products, such as acetic acid, gluconic acid and exopolysaccharides, that are important in baking.
Inventors:
BRANDT MARKUS (DE)
Application Number:
PCT/EP2013/051284
Publication Date:
January 09, 2014
Filing Date:
January 24, 2013
Export Citation:
Assignee:
ERNST BOECKER GMBH & CO KG (DE)
International Classes:
A21D8/04; C12N1/00; C12N1/20
Foreign References:
| DE3850477T2 | 1995-01-05 | |||
| DE3541292A1 | 1986-06-19 | |||
| EP0903082A1 | 1999-03-24 | |||
| GB1570487A | 1980-07-02 |
Other References:
DATABASE WPI Week 2001, Derwent World Patents Index; AN 2001-545016, XP002716087
Attorney, Agent or Firm:
FLEUCHAUS, Andrea et al. (München, DE)
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