Title:
USE OF A FOODSTUFF PRODUCT MADE FROM STARCH-CONTAINING VEGETABLE MATTER
Document Type and Number:
WIPO Patent Application WO/2015/180706
Kind Code:
A3
Abstract:
The invention relates to the use of plant-based particulate foodstuff products made from starch-containing vegetable matter, containing at least an amount of a water-removable component which, in comparison with the native vegetable matter, is 20-90 wt.%, preferably 30-70 wt.% and especially preferably 35-65 wt.% less than the original content of the foodstuff product; the at least one water-removable depleted component being chosen from starch; and/or protein and amino acids and/or washable fibres for foodstuffs, in fibre-rich consumable products, chosen from among gluten-free flour substitute with increased fibre content; high-roughage thickeners; coating compounds for foods/pharmaceuticals; component of diet foodstuffs with increased fibre content; fibre-rich glutens, edible films; elastic thermoplastic foodstuff products, wherein the starch-containing vegetable matter can be chosen from among root crops and tuber vegetables; legumes and their fruits; tree fruits; shrubs and shrub fruits; sweet grasses and their fruits and algae and types thereof produced by GMO methods or cultivation methods, including tilling, with heavily modified concentrations of amylose/amylopectin and/or protein and amino acids.
Inventors:
WOLL KARL-LUDWIG (DE)
Application Number:
PCT/DE2015/100114
Publication Date:
March 31, 2016
Filing Date:
March 18, 2015
Export Citation:
Assignee:
EMSLAND STÄRKE GMBH (DE)
International Classes:
A21D2/36; A21D13/06; A23J1/12; A23L7/109; A23L19/10; A23L23/00; A23L33/00; A23L33/20; A23L35/00; A61K9/28; B29C65/00; B29C67/24; C08L3/00; C09J103/00
Domestic Patent References:
| WO2014068433A1 | 2014-05-08 | |||
| WO2013114048A1 | 2013-08-08 | |||
| WO2008131742A2 | 2008-11-06 |
Foreign References:
| US20120070559A1 | 2012-03-22 | |||
| DE102010017171A1 | 2011-12-01 |
Other References:
DATABASE GNPD [online] MINTEL; June 2006 (2006-06-01), ANONYMOUS: "GLUTEN FREE FLOUR BLEND", XP002750186, retrieved from WWW.GNPD Database accession no. 549247
DATABASE GNPD [online] MINTEL; August 2013 (2013-08-01), ANONYMOUS: "FLOUR MIX FOR DARK BREAD", XP002750187, retrieved from WWW.GNPD.COM Database accession no. 2158744
SABANIS D ET AL: "Effect of dietary fibre enrichment on selected properties of gluten-free bread", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 8, 1 October 2009 (2009-10-01), pages 1380 - 1389, XP026131430, ISSN: 0023-6438, [retrieved on 20090324], DOI: 10.1016/J.LWT.2009.03.010
WILLARD M J ET AL: "Dehydrated Mashed Potatoes - Potato Flakes, passage", 1 January 1987, POTATO PROCESSING, US, PAGE(S) 557 - 612, ISBN: 978-0-442-28315-5, XP008097545
DATABASE GNPD [online] MINTEL; August 2013 (2013-08-01), ANONYMOUS: "FLOUR MIX FOR DARK BREAD", XP002750187, retrieved from WWW.GNPD.COM Database accession no. 2158744
SABANIS D ET AL: "Effect of dietary fibre enrichment on selected properties of gluten-free bread", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 8, 1 October 2009 (2009-10-01), pages 1380 - 1389, XP026131430, ISSN: 0023-6438, [retrieved on 20090324], DOI: 10.1016/J.LWT.2009.03.010
WILLARD M J ET AL: "Dehydrated Mashed Potatoes - Potato Flakes, passage", 1 January 1987, POTATO PROCESSING, US, PAGE(S) 557 - 612, ISBN: 978-0-442-28315-5, XP008097545
Attorney, Agent or Firm:
NEIDL-STIPPLER, Cornelia, E. (München, DE)
Download PDF: