Title:
VACUUM-MODIFIED ATMOSPHERE GRINDING AND CONTINUOUS PACKAGING PROCESSING APPARATUS FOR PREVENTING OXIDATION OF FOOD
Document Type and Number:
WIPO Patent Application WO/2018/164343
Kind Code:
A1
Abstract:
The present invention relates to a vacuum-modified atmosphere grinding and continuous packaging processing apparatus for preventing oxidation of food and, more specifically, when fruits and the like are processed, can prevent quality deterioration by inhibiting oxidation and browning reactions, which can occur during the processing, packaging and distribution of food since the inside of a chamber is vacuumized, nitrogen flows therein such that a sample such as fruit is ground in a state in which oxygen is blocked, and then vacuum packaging is carried out.
Inventors:
CHOI SUNG GIL (KR)
KIM AH NA (KR)
LEE KYO-YEON (KR)
KIM AH NA (KR)
LEE KYO-YEON (KR)
Application Number:
PCT/KR2017/013232
Publication Date:
September 13, 2018
Filing Date:
November 21, 2017
Export Citation:
Assignee:
NAT UNIV GYEONGSANG IACF (KR)
International Classes:
B65B25/00; A23B7/148; B02C23/24; B02C25/00; B65B31/02
Foreign References:
| KR20160124145A | 2016-10-26 | |||
| JP2003212212A | 2003-07-30 | |||
| JP2016097384A | 2016-05-30 | |||
| KR20130095533A | 2013-08-28 | |||
| KR20110127305A | 2011-11-25 |
Attorney, Agent or Firm:
CHOI, Kyu Whan (KR)
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