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Title:
AN VEGERARIAN SAUSAGE AND ITS PRODUCTION PROCESS
Document Type and Number:
WIPO Patent Application WO/2007/056944
Kind Code:
A1
Abstract:
An vegetarian sausage and its production process. The vegetarian sausage comprises a casing filled with sheets of bean curd or soy milk film. The production process includes the following steps: producing sheets of bean curd or soy milk film, then agglomerating them, mixing the agglomerate bean curd or soy milk film to obtain a paste, and putting the paste into sausage filler, then infusing the paste into the casing, at last curdling and sterilizing the obtained product, then cooling and packaging.

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Inventors:
ZHANG, Xiaobao (No.20 Liuchang Road, Zhabei District, Shanghai 3, 200443, CN)
张小宝 (中国上海市闸北区刘场路20号, Shanghai 3, 200443, CN)
Application Number:
CN2006/003072
Publication Date:
May 24, 2007
Filing Date:
November 15, 2006
Export Citation:
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Assignee:
ZHANG, Xiaobao (No.20 Liuchang Road, Zhabei District, Shanghai 3, 200443, CN)
张小宝 (中国上海市闸北区刘场路20号, Shanghai 3, 200443, CN)
International Classes:
A23L1/20; A22C11/00; A23L1/20; A22C11/00
Attorney, Agent or Firm:
CN-KNOWHOW INTELLECTUAL PROPERTY AGENT LIMITED (Room 2402, Building 3 Jinqiuzhichun Garden, No. 6, Zhichun Rd, Haidian Beijing 8, 100088, CN)
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