VEGETABLE FAT REPLACEMENT IN MEAT PRODUCTS

Title:

VEGETABLE FAT REPLACEMENT IN MEAT PRODUCTS

Document Type and Number:

WIPO Patent Application WO/2005/107500

Kind Code:

A1

Abstract:

The present invention relates to a process for the preparation of a fat replacement to be used in food compositions, in particular meat containing food compositions, comprising a step where a vegetable fiber is heat treated in order to de-activate pectin methylesterase, and prevent the de-esterification of pectins in the vegetable fiber maintaining the methoxyl pectins therein, having a degree of esterification of at least 50%.

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JPH06500697	INDUSTRIAL APPLICABILITY: Particles for use as a substitute for milk fat droplets, compositions containing them, and methods for producing these particles.
JP2003523368	Description of the Invention: A nutritional intervention composition for enhancing and sustaining satiety.

Inventors:

TORNBERG EVA (SE)
SJOEHOLM INGEGERD (SE)

Application Number:

PCT/SE2005/000661

Publication Date:

November 17, 2005

Filing Date:

May 04, 2005

Export Citation:

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Assignee:

FORSKARPATENT I SYD AB (SE)
TORNBERG EVA (SE)
SJOEHOLM INGEGERD (SE)

International Classes:

A23L1/308; A23L13/40; A23L29/20; A23L29/231; (IPC1-7): A23L1/308; A23L1/0524

Domestic Patent References:

WO2000040098A1

2000-07-13

Foreign References:

US6528085B2	2003-03-04
US5654028A	1997-08-05
US20030157230A1	2003-08-21
EP1206909A1	2002-05-22
US6485775B1	2002-11-26

Attorney, Agent or Firm:

VALEA AB (Göteborg, SE)

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