VINEGAR-CONTAINING COOKED RICE HAVING SUSTAINED/RETAINED SOUR TASTE

Title:

VINEGAR-CONTAINING COOKED RICE HAVING SUSTAINED/RETAINED SOUR TASTE

Document Type and Number:

WIPO Patent Application WO/2015/098541

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide: vinegar-containing cooked rice having sustained/retained sour taste; a method for producing the vinegar-containing cooked rice; a method for sustaining/retaining sour taste of vinegar-containing cooked rice; and a seasoned vinegar having a property of sustaining/retaining sour taste of vinegar-containing cooked rice. Provided is vinegar-containing cooked rice characterized by containing a cold-water-soluble starch degradation product in an amount of 0.05 to 1 parts by mass relative to 1 part by mass of an acid containing in the vinegar-containing cooked rice.

Inventors:

TAKAGI MITSUAKI (JP)
KIMURA KEI (JP)

Application Number:

PCT/JP2014/082814

Publication Date:

July 02, 2015

Filing Date:

December 11, 2014

Export Citation:

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Assignee:

MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)

International Classes:

A23L7/10

Foreign References:

JP2012065645A	2012-04-05
JP2004208636A	2004-07-29
JP2000236825A	2000-09-05
JP2003304822A	2003-10-28
JP2000041598A	2000-02-15
JPH07135914A	1995-05-30

Other References:

MARUKAN VINEGAR CO., LTD.: "Sakuseisha Betsu Archive", 9 June 2011 (2011-06-09), Retrieved from the Internet [retrieved on 20150105]
"Sushizu no Recipe/Wariai to Sushimeshi(Sumeshi) no Tsukurikata", 2008, Retrieved from the Internet [retrieved on 20150105]
"Jozosu no Nippon Norin Kikaku", 2008, Retrieved from the Internet [retrieved on 20150105]

Attorney, Agent or Firm:

YANO HIROYA (JP)
Hironari Yano (JP)

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