Title:
VINEGAR AND METHOD OF PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2007/094317
Kind Code:
A1
Abstract:
It is intended to provide a vinegar which can be easily taken compared with the existing vinegars or black vinegar owing to a large amount of amino acids having been formed therein, and the vinegar produced by this method. The above-described vinegar is produced by bringing vegetable proteins and/or animal proteins into contact with enzymes including proteases in the presence of an aqueous ethyl alcohol solution to thereby decompose the proteins into amino acids and then conducting acetic acid fermentation.
Inventors:
KADOWAKI TOSHIO (JP)
NODA YOSHIHARU (JP)
OBA KAZUNORI (JP)
UEKI TATSURO (JP)
NODA YOSHIHARU (JP)
OBA KAZUNORI (JP)
UEKI TATSURO (JP)
Application Number:
PCT/JP2007/052514
Publication Date:
August 23, 2007
Filing Date:
February 13, 2007
Export Citation:
Assignee:
FUKUOKA SOY SAUCE BREWING COOP (JP)
KADOWAKI TOSHIO (JP)
NODA YOSHIHARU (JP)
OBA KAZUNORI (JP)
UEKI TATSURO (JP)
KADOWAKI TOSHIO (JP)
NODA YOSHIHARU (JP)
OBA KAZUNORI (JP)
UEKI TATSURO (JP)
International Classes:
C12J1/04
Foreign References:
| JPH04311367A | 1992-11-04 | |||
| JPH09154563A | 1997-06-17 | |||
| JPH08256754A | 1996-10-08 | |||
| JPH048281A | 1992-01-13 |
Attorney, Agent or Firm:
KOHORI, Susumu et al. (1-1 Hakataekimae 1-chome, Hakata-k, Fukuoka-shi Fukuoka 11, JP)
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