VINEGAR AND METHOD OF PRODUCING THE SAME - FUKUOKA SOY SAUCE BREWING COOPERATION

Title:

VINEGAR AND METHOD OF PRODUCING THE SAME

Document Type and Number:

WIPO Patent Application WO/2007/094317

Kind Code:

A1

Abstract:

It is intended to provide a vinegar which can be easily taken compared with the existing vinegars or black vinegar owing to a large amount of amino acids having been formed therein, and the vinegar produced by this method. The above-described vinegar is produced by bringing vegetable proteins and/or animal proteins into contact with enzymes including proteases in the presence of an aqueous ethyl alcohol solution to thereby decompose the proteins into amino acids and then conducting acetic acid fermentation.

Inventors:

KADOWAKI, Toshio (117-1109, Omachi Kishiwada-sh, Osaka 12, 5960812, JP)
門脇利夫 (〒12 大阪府岸和田市大町１１７－１１０９ Osaka, 5960812, JP)
NODA, Yoshiharu (18-14, Aoyama 4-chome Dazaifu-sh, Fukuoka 21, 8180121, JP)
野田義治 (〒21 福岡県太宰府市青山４丁目１８番１４号 Fukuoka, 8180121, JP)

Application Number:

JP2007/052514

Publication Date:

August 23, 2007

Filing Date:

February 13, 2007

Export Citation:

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Assignee:

FUKUOKA SOY SAUCE BREWING COOPERATION (65 Oaza Ushijima, Chikushino-shi Fukuoka, 14, 8180014, JP)
福岡県醤油醸造協同組合 (〒14 福岡県筑紫野市大字牛島６５ Fukuoka, 8180014, JP)
KADOWAKI, Toshio (117-1109, Omachi Kishiwada-sh, Osaka 12, 5960812, JP)
門脇利夫 (〒12 大阪府岸和田市大町１１７－１１０９ Osaka, 5960812, JP)
NODA, Yoshiharu (18-14, Aoyama 4-chome Dazaifu-sh, Fukuoka 21, 8180121, JP)

International Classes:

C12J1/04; C12J1/00

Attorney, Agent or Firm:

KOHORI, Susumu et al. (Hakata-Shin-Mitsui Bldg, 1-1 Hakataekimae 1-chome, Hakata-k, Fukuoka-shi Fukuoka 11, 8120011, JP)

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