Title:
VISCOUS FOOD CONTAINING SOYBEAN, TOFU-LIKE BASIC FOOD MATERIAL AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2004/004488
Kind Code:
A1
Abstract:
A viscous food containing soybean which is produced by adding egg yolk, grapeseed oil, wine vinegar, pepper, mustard and sodium chloride at a definite composition ratio to a tofu-like basic food material prepared from water and soybean flour. This viscous food is a mayonnaise-type food being similar to mayonnaise in flavor, appearance and intended use.
Inventors:
SHIMAZAKI YASUTAKA (JP)
OMORI KOICHI (JP)
OMORI KOICHI (JP)
Application Number:
PCT/JP2003/008451
Publication Date:
January 15, 2004
Filing Date:
July 02, 2003
Export Citation:
Assignee:
SHIMAZAKI YASUTAKA (JP)
OMORI KOICHI (JP)
OMORI KOICHI (JP)
International Classes:
A23L11/00; A23L27/60; A23L33/00; A23C11/06; (IPC1-7): A23L1/20; A23L1/32; A23L1/24
Foreign References:
| US4678676A | 1987-07-07 | |||
| JP2001136918A | 2001-05-22 | |||
| JP2003144075A | 2003-05-20 | |||
| JP2002281927A | 2002-10-02 |
Other References:
See also references of EP 1532867A4
Attorney, Agent or Firm:
Maeda, Kanji (4-179-1 Sue-ch, Kakamigahara-shi Gifu, JP)
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