Title:
WATER ADDITION-TYPE TATSUTAAGE MIX
Document Type and Number:
WIPO Patent Application WO/2018/151242
Kind Code:
A1
Abstract:
Provided is a tatsutaage that can maintain the appearance and texture unique to the tatsutaage even with the elapse of time after cooking. The water addition-type tatsutaage mix according to the present invention contains 10-40 mass% of at least one type selected from oxidized starches and acid-treated starches, 40-80 mass% of at least one type selected from phosphate-crosslinked tapioca starches and phosphate-crosslinked potato starches, and 0.1-3 mass% of an emulsifying agent.
Inventors:
HIROSE YO (JP)
HIWATASHI SOUICHIRO (JP)
SAKAKIBARA MICHIHIRO (JP)
NISHIDE TATSUNORI (JP)
TSUJI AKITO (JP)
HIWATASHI SOUICHIRO (JP)
SAKAKIBARA MICHIHIRO (JP)
NISHIDE TATSUNORI (JP)
TSUJI AKITO (JP)
Application Number:
PCT/JP2018/005374
Publication Date:
August 23, 2018
Filing Date:
February 16, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/157; A23L35/00
Domestic Patent References:
| WO2015162972A1 | 2015-10-29 |
Foreign References:
| JP2004166514A | 2004-06-17 | |||
| JP2015223119A | 2015-12-14 | |||
| JP2009072128A | 2009-04-09 | |||
| JP2012235752A | 2012-12-06 |
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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