Title:
WATER-CONTAINING CHOCOLATE THAT IS SOFT IN A FREEZING TEMPERATURE RANGE
Document Type and Number:
WIPO Patent Application WO/2014/163011
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a water-containing chocolate, which is soft in a freezing temperature range and the properties of which do not change significantly over time. By manufacturing an oil-in-water-type water-containing chocolate emulsion with a composition of 15-50 weight% of monosaccharides, 25-50 weight% of total saccharides including monosaccharides, not more than 12 weight% of non-fat cacao, 5-15 weight% of fat-free milk solids, 20-40 weight% of oils, 20-50 weight% of water, and not more than 0.2 weight% of lecithin, softness is maintained even when combined with ice cream, etc., making it possible to provide frozen desserts with excellent chocolate flavor.
Inventors:
USUI YUKI (JP)
ISHIWATA AKIYUKI (JP)
ISHIWATA AKIYUKI (JP)
Application Number:
PCT/JP2014/059208
Publication Date:
October 09, 2014
Filing Date:
March 28, 2014
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
International Classes:
A23G1/00; A23G1/30
Foreign References:
| JP2002186427A | 2002-07-02 | |||
| JP2010187596A | 2010-09-02 |
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