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Patent Searching and Data


Title:
WATER-IN-OIL EMULSIFIED COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2020/262310
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a water-in-oil emulsified composition having improved workability in a freezing range. This water-in-oil emulsified composition contains, as constituent fatty acids, 7-29 wt% of lauric acid and 7-19 wt% of palmitic acid, the weight ratio of stearic acid/lauric acid being 0.1-1.6, and has a hardness of 500-1500 gf at -18°C. The water-in-oil emulsified composition according to the present invention, when delivered or stored in a frozen state, can be directly and easily cut into pieces in any shape without requiring an operation such as thawing or temperature adjustment.

Inventors:
TAKANO KAN (JP)
KUMATANI TOMOAKI (JP)
NAKANO MIKIO (JP)
Application Number:
PCT/JP2020/024433
Publication Date:
December 30, 2020
Filing Date:
June 22, 2020
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00
Foreign References:
JPH07308152A1995-11-28
JP2014193124A2014-10-09
JPH10155381A1998-06-16
JP2019004875A2019-01-17
JP2018166414A2018-11-01
JP2014193124A2014-10-09
JPH07308152A1995-11-28
JPH08322413A1996-12-10
JPH10155381A1998-06-16
Other References:
See also references of EP 3991565A4
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