WATER-IN-OIL TYPE EMULSIFIED FAT COMPOSITION TO BE ROLLED IN

WIPO Patent Application WO/2012/081351

A1

The purpose of the present invention is to provide a layered cereal flour food having non-conventional characteristics in texture, flavor and so on, and a water-in-oil type emulsified fat composition to be rolled in, said composition enabling the preparation of the aforesaid layered cereal flour food. A layered cereal flour food showing novel and non-conventional texture and flavor can be obtained by using a water-in-oil type emulsified fat composition to be rolled in, said composition comprising 35-70 wt% of an oil or fat, 0.05-5 wt%, in terms of dry matter, of an adhesive protein material, and a flavor material, in particular, by adjusting the number of folding so as to give 3-24 layers. This layered cereal flour food has a good appearance without showing oil-off or peeling of layer during baking. A layered cereal flour food showing novel and non-conventional texture and flavor can be obtained by using a water-in-oil type emulsified fat composition to be rolled in, said composition comprising 0.05-5 wt%, in terms of dry matter, of egg albumen, in particular, by adjusting the number of folding so as to give 3-24 layers. This layered cereal flour food has a good appearance without showing oil-off or peeling of layer during baking.

KAKIMOTO JUN (JP)
HOKUYO KOSUKE (JP)
YOSHIKAWA SHINICHI (JP)

PCT/JP2011/076492

June 21, 2012

November 17, 2011

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FUJI OIL CO LTD (JP)
KAKIMOTO JUN (JP)
HOKUYO KOSUKE (JP)
YOSHIKAWA SHINICHI (JP)

A23D7/00; A21D13/08; A21D2/16

JP2000279090A	2000-10-10
JP2010220579A	2010-10-07
JPH1146686A	1999-02-23
JPH04207151A	1992-07-29
JPH02190145A	1990-07-26
JPH08196198A	1996-08-06
JPS58183030A	1983-10-26

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