Title:
WATER-IN-OIL TYPE EMULSIFYING FATS AND OILS FOOD HAVING SPLIT SECTION LAYERS AND METHOD OF MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/1996/028037
Kind Code:
A1
Abstract:
A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and the like. Accordingly, the food can be readily split even when it is taken out from a refrigerator immediately before use, and prevention of deterioration in quality and improvement of productivity are attained.
Inventors:
OKAMOTO KIYOTAKA (JP)
HONDA YOSHIHIKO (JP)
MURAKAMI MOTOI (JP)
HONDA YOSHIHIKO (JP)
MURAKAMI MOTOI (JP)
Application Number:
PCT/JP1995/001918
Publication Date:
September 19, 1996
Filing Date:
September 22, 1995
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD (JP)
OKAMOTO KIYOTAKA (JP)
HONDA YOSHIHIKO (JP)
MURAKAMI MOTOI (JP)
OKAMOTO KIYOTAKA (JP)
HONDA YOSHIHIKO (JP)
MURAKAMI MOTOI (JP)
International Classes:
A01J21/00; A01J21/02; A23C15/02; A23C15/12; A23D7/00; A23D7/04; (IPC1-7): A23D7/00; A01J21/00; A23C15/02
Foreign References:
| JPS6255041A | 1987-03-10 |
Other References:
See also references of EP 0760212A4
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