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Patent Searching and Data


Title:
WATER-IN-OIL TYPE EMULSIFYING FATS AND OILS FOOD HAVING SPLIT SECTION LAYERS AND METHOD OF MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/1996/028037
Kind Code:
A1
Abstract:
A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and the like. Accordingly, the food can be readily split even when it is taken out from a refrigerator immediately before use, and prevention of deterioration in quality and improvement of productivity are attained.

Inventors:
Okamoto
Kiyotaka, Honda
Yoshihiko, Murakami
Motoi
Application Number:
PCT/JP1995/001918
Publication Date:
September 19, 1996
Filing Date:
September 22, 1995
Export Citation:
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Assignee:
Snow
Brand
Milk
Products
CO., LTD.
Okamoto, Kiyotaka
Honda, Yoshihiko
Murakami, Motoi
International Classes:
A01J21/00; A01J21/02; A23C15/02; A23C15/12; A23D7/00; A23D7/04; (IPC1-7): A23D7/00; A01J21/00; A23C15/02
Foreign References:
JPS6255041A
Other References:
See also references of EP 0760212A1
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