Title:
WELL-BEING THIN PIZZA DOUGH, METHOD FOR MAKING SAID WELL-BEING THIN PIZZA DOUGH, AND PIZZA MADE USING SAID WELL-BEING THIN PIZZA DOUGH
Document Type and Number:
WIPO Patent Application WO/2014/051256
Kind Code:
A1
Abstract:
The present invention relates to well-being thin pizza dough made using ingredients beneficial to health, which is characterized in that it comprises, with respect to 5000-5100 parts by weight of wheat flour: 250-400 parts by weight of mixed cereal powder; 75-100 parts by weight of refined salt; 50-100 parts by weight of sweet whey powder; 25-50 parts by weight of instant yeast; 200-300 parts by weight of shortening; 250-500 parts by weight of shortening chips; and 50-100 parts by weight of baking powder.
Inventors:
LEE YOUNGJON (KR)
Application Number:
PCT/KR2013/007123
Publication Date:
April 03, 2014
Filing Date:
August 07, 2013
Export Citation:
Assignee:
LEE YOUNGJON (KR)
International Classes:
A21D10/00; A21D8/02; A21D13/00
Foreign References:
KR20080071757A | 2008-08-05 | |||
KR20090004991A | 2009-01-12 | |||
KR20110108158A | 2011-10-05 | |||
KR20120012682A | 2012-02-10 | |||
KR20020090187A | 2002-11-30 |
Attorney, Agent or Firm:
MOON, DOOHYUN (KR)
문두현 (KR)
문두현 (KR)
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