Title:
WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO/2011/014256
Kind Code:
A3
Abstract:
The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and from about 1 to about 10% of one or more binders. The compositions are made using a method that produces compositions having a moisture content greater than 45% but, surprisingly, have the characteristics of dry food compositions. The compositions have the relatively high palatability advantages of wet food compositions while having the desirable physical characteristics of dry food compositions.
Inventors:
DIXON DAN K (US)
Application Number:
PCT/US2010/002131
Publication Date:
March 20, 2014
Filing Date:
July 29, 2010
Export Citation:
Assignee:
NESTEC SA (CH)
DIXON DAN K (US)
DIXON DAN K (US)
International Classes:
A23B4/00; A23L13/00; A23L13/50; A23L29/20
Foreign References:
| US4895731A | 1990-01-23 | |||
| US20040037943A1 | 2004-02-26 | |||
| US20030207006A1 | 2003-11-06 |
Other References:
See also references of EP 2459006A4
Attorney, Agent or Firm:
GUFFEY, Wendell, Ray (Inc.Checkerboard Square 11, St. Louis MO, US)
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