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Title:
WHEAT BRAN PROCESSED PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/104252
Kind Code:
A1
Abstract:
This wheat bran processed product satisfies the following conditions: (a) that the degree of gelatinization be in the range 45-100%; (b) that the lipid content be not more than 3.8 mass%; (c) that the moisture content be at least 2.5 mass%; and (d) that the grain size be at least 0.1 mm.

Inventors:
SATO MIOTO (JP)
NAKAGAWA TOMOHIRO (JP)
Application Number:
PCT/JP2013/084996
Publication Date:
July 03, 2014
Filing Date:
December 26, 2013
Export Citation:
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Assignee:
KAO CORP (JP)
International Classes:
A23L7/10
Domestic Patent References:
WO2011124678A12011-10-13
Foreign References:
JP2001136924A2001-05-22
JPH11313627A1999-11-16
JPS113204B
JPH11103800A1999-04-20
JP2008125492A2008-06-05
JP2012521775A2012-09-20
JP2012514989A2012-07-05
JPH1175746A1999-03-23
JPS5414540A1979-02-02
JP2003225061A2003-08-12
JP2008136460A2008-06-19
Attorney, Agent or Firm:
IIDA, Toshizo et al. (JP)
Toshizo Iida (JP)
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