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Title:
WHIPPED CREAM IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2018/123254
Kind Code:
A1
Abstract:
Provided is a whipped cream improving agent, wherein the content amount of vegetable oil included in the fats and oils of the whipped cream is 10-100 mass% inclusive per the total amount of fats and oils, and one or more types of starches, selected from high amylose content starches having an amylose content of at least 55% and processed high amylose content starches, are contained as active ingredients. Also provided are a whipped cream containing said starch, and a cream for whipped cream.

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Inventors:
NAGAHATA YUYA (JP)
BITO TAKETOSHI (JP)
WATANABE KENICHI (JP)
Application Number:
PCT/JP2017/039493
Publication Date:
July 05, 2018
Filing Date:
November 01, 2017
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L29/212; A23D7/00; A23L9/20; A21D13/00
Domestic Patent References:
WO1991001091A11991-02-07
Foreign References:
US5584937A1996-12-17
JP2012070703A2012-04-12
JP2010004810A2010-01-14
JP2009072096A2009-04-09
JP2013013393A2013-01-24
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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