Title:
WHIPPED CREAM AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2015/025730
Kind Code:
A1
Abstract:
Provided are whipped cream that can be whipped even when an acidic flavoring material is admixed, that melts in the mouth and has good freshness, that has excellent shape retention, and that can flow at normal temperature with little syneresis; and a method for producing the same. Whipped cream obtained by foaming a mixture containing a foamable oil-in-water emulsified fat composition containing less than 0.1 mass% of casein protein, from 0.1 to 1.0 mass% of whey protein, and from 0.05 to 0.5 mass% of polyglycerin fatty acid ester having an HBL of 12 or higher, and an acidic flavoring material in a weight ratio in the 90/10-30/70 range, wherein the whipped cream contains from 10 to 30 mass% of fat, from 20 to 50 mass% of sugar, and from 25 to 60 mass% of water, the pH is from 2.0 to 5.5, and the total fats contain from 70 to 90 mass% of palm kernel stearin and from 10 to 30 mass% of random transesterified oil of fats obtained by mixing coconut oil and/or palm kernel oil and at least one selected from the group consisting of extremely hydrogenated palm oil, extremely hydrogenated low-erucin rapeseed oil, and extremely hydrogenated high-erucin rapeseed oil in a mass ratio in the 20/80-80/20 range.
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Inventors:
KATO KENJI (JP)
Application Number:
PCT/JP2014/070905
Publication Date:
February 26, 2015
Filing Date:
August 07, 2014
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23L9/20; A23D7/00
Domestic Patent References:
| WO2011089751A1 | 2011-07-28 | |||
| WO2005063039A1 | 2005-07-14 |
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Other References:
KANEKA: "A ki Muke Kako Yushi Tonyu Tenjikai demo Shokai", JAPAN FOOD JOURNAL, 12 July 2013 (2013-07-12)
KANEKA CORP. KOHOSHITSU: "Tosha Shokuhin Group Shusai no Tenjikai Food Festa ni Shinseihin 3 Shina o Shutten", CUSTARD AJI NO FILLING, JOON-YO WHIP CREAM, PAN NERIKOMI-YO MARGARINE O KAIHATSU, 2 July 2013 (2013-07-02), Retrieved from the Internet [retrieved on 20141022]
KANEKA CORP. KOHOSHITSU: "Tosha Shokuhin Group Shusai no Tenjikai Food Festa ni Shinseihin 3 Shina o Shutten", CUSTARD AJI NO FILLING, JOON-YO WHIP CREAM, PAN NERIKOMI-YO MARGARINE O KAIHATSU, 2 July 2013 (2013-07-02), Retrieved from the Internet
Attorney, Agent or Firm:
Fukami Patent Office, p. c. (JP)
Patent business corporation Fukami patent firm (JP)
Patent business corporation Fukami patent firm (JP)
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