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Patent Searching and Data


Title:
WHOLLY NATURAL FUNCTIONAL BEVERAGE FOR PROMOTING HEALTH AMONG THE OBESE
Document Type and Number:
WIPO Patent Application WO/2016/115765
Kind Code:
A1
Abstract:
A wholly natural functional beverage suitable for drinking by the obese, prepared using the following ingredients by weight: 0.5 to 1 parts green tea extract, 0.5 to 2 parts green coffee bean extract, 0.5 to 2 parts Fructus aurantii immaturus extract, 0.5 to 2 parts Falopia japonica extract, 0.5 to 2 parts Rubus idaeus extract, 0.5 to 2 parts Rosmarinus officinalis extract, 0.5 to 2 parts natural flavors, and 0.5 to 2 parts natural sweeteners, the remainder being water.

Inventors:
ZHANG GUANJING (CN)
CHEN XINGMING (CN)
GE XINKE (CN)
ZHANG SHAOPENG (CN)
FANG JINGFANG (CN)
GAO WEIMING (CN)
LIANG YANNI (CN)
ZHOU RONG (CN)
LIANG HAOYUAN (CN)
ZHOU LIANG (CN)
Application Number:
PCT/CN2015/073840
Publication Date:
July 28, 2016
Filing Date:
March 07, 2015
Export Citation:
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Assignee:
ANYCHECK INFORMATION TECH CO LTD (CN)
TECHNO INFORMATION TECHNOLOGIES CO LTD E (CN)
BIO TECH ACADEMY CHINA CO LTD (CN)
International Classes:
A23L2/38; A23F3/34
Foreign References:
CN103027354A2013-04-10
CN1586529A2005-03-02
CN102987037A2013-03-27
Other References:
GONG, JINYAN ET AL.: "Study on the Corpulent-reducing Function of Tea", JOURNAL OF TEA SCIENCE, vol. 27, no. 3, 15 August 2007 (2007-08-15), pages 179 - 184
CHEN, DEXING ET AL.: "The Application of Lotus Leaf in Food Therapy Preparations for Lipid Lowering and Weight Loss", ORIENTAL MEDICATED DIET, vol. 10, 31 October 2002 (2002-10-31), pages 5 - 9
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